Autumn

Goethe Institut Welcoming German President Steinmeier 

with drinks~
toasts: chicken liver mousse, duck rillettes & white bean and fennel
New England Cheese board with housemade beach plum jam
Cured meat platters with house pickled vegetables

buffet dinner~
roasted pork with juniper served
with pfifferling and pine roasted in parchment
or
wild mushroom risotto
both served with Autumn salad with local persimmon and crab apples

dessert~
Autumn olive tartlets with cream
Autumn fruit platter and house made candies
coffee and warm chai

Forlorn Hope Wine: Celebrating the Winemakers

aperitif agenais, cranberry shrub

duck rillettes, smørrebrød with smoked salmon and assorted toppings, crostini with lardo and chestnut honey

vegetable hors d'oeuvre~roasted beet with walnut oil, julienne carrot salad, celery root remoulade

braised beef with handmade noodles

roasted apples with housemade applejack ice cream