Spring

Uncommon Feasts Restaurant Opening

salumi platter with pickled and raw spring vegetables, wild nettle frittata, marinated olives

spring vegetable risotto with favas, asparagus, artichokes and fiddleheads

slow roasted wild king salmon with chive blossom and nasturtium butter  served with fava greens, potato and artichoke hash

housemade vanilla ice cream with roasted rhubarb, almond cookies + local berries

Uncommon chai

Dinner for the British Consul General

grilled oysters 

fava green and ricotta gnocchi with ricotta salata and preserved lemon relish

roasted leg of lamb served with sauteed  greens and artichokes Roman style

spring salad with spring cheeses 

brown butter friands

Platter of house made candies + fruit